Appetizers 

Tomato mozzarella skewers

Buffalo chicken dip

All beef meatballs in marinara

Bacon wrapped shrimp skewers in BBQ sauce

Fruit tray

Veggie tray

Cheese and cracker tray

Smoked sriracha deviled eggs

Spinach and artichoke dip

Chorizo and gouda stuffed mushrooms

Jalapeno cornbread muffins

Smoked jalapeno poppers

Charcuterie board

Bruschetta 

Tortellini skewers with a basil pesto drizzle

Fig and bacon crostini with cream cheese spread

Prosciutto and brie crostini with a balsamic glaze

Side items

Smoked gouda Mac and cheese

Garlic butter green beans

Potato salad

Au gratin potatoes

Smoked mashed potatoes

Collard greens

Steamed broccoli

Broccoli and cheese casserole

Green bean casserole

Mexican street corn pasta salad

Caesar salad

House salad

Cucumber salad

Baked beans

Rolls 

Antipasta salad

Entrees 
Red wine braised brisket - braised for hours in a red wine sauce with carrots, celery, onions and smoked garlic. Served shredded
Lasagna - Italian beef and sausage in red sauce layered with noodles, ricotta and parmesan cheese
Vegetarian lasagna - sautéed vegetables layered with noodles, ricotta and parmesan cheese
Penne pasta served with choice of sauce - marinara with or without meat, Alfredo sauce with or without meat
Roasted chicken - herb roasted chicken in a lemon cream sauce
Sliced shoulder tenderloin - grilled and served with a peppercorn brandy sauce